Catering menu

Half Tray of Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan. – SERVES 8/10 –

Half Tray of Mushroom Ravioli served in a truffle light sauce and Parmesan cheese. – SERVES 8/10 –

Half Tray A Vegan Gluten free Ravioli filled with mix veggie herbs and coconut cream cheese served with our signature slow cooked marinara. – Serves 8/10 –

Tray of mixed Imported Italian cold cuts, mix of Italian Cheese, Grapes and Bread. – Served 8/10 –

Tray of Mozzarella bites wrapped in prosciutto di Parma, finished with balsamic glaze. – Served 8/10 –

Tray with 24 pieces of Garlic Bread – Serves 8/10 –

Half Tray of Spaghetti served with marinara sauce and Parmesan Cheese – SERVES 8/10 –

Half Tray Fettuccine pasta with our home made meat Ragu Bolognese (Meat Sauce) – SERVES 8/10 –

Half Tray of Layers of fresh pasta, Ragu’ Bolognese, béchamel, topped with marinara sauce and Parmesan Cheese – SERVES 8/10 –

Fettuccine served with light Alfredo sauce, Parmesan cheese, with Shrimp or Chicken. -SERVES 8/10-

Half Tray of Pasta with pesto Sauce Chicken Stripes and Parmesan Cheese – SERVES 8/10 –

Half Tray of Fresh Ravioli stuffed with ricotta cheese and spinach, served with butter and sage and Parmesan Cheese – SERVES 8/10 –

Homemade potato gnocchi served in a light cream pink sauce, finished with Parmesan cheese. – SERVES 8/10 –

Mix of Italian Panini Types Served on a Ciabatta Bread. 24 Small Paninis. – ask for Vegetarian and Gluten Free option –

Tray of Chicken Breast Bites sautéed with Artichoke Hearts – SERVES 8/10 –

Layers of grilled eggplant, mozzarella, marinara sauce topped with mozzarella and oregano. – SERVES 8/10 –

N.8 6oz Fresh Salmon Fillet oven cooked with black olives, capers, red onion, fresh tomatoes. – SERVES 8 –

Mixed greens, tomatoes, carrots. – SERVES 8/10 –

Fresh mozzarella, sliced tomatoes, fresh basil topped with extra virgin olive oil. – SERVES 8/10 –

Romaine lettuce, chicken strips, mozzarella, cherry tomatoes and house dressing. – SERVES 8/10 –

Mixed greens, chicken strips, avocado, cherry tomato, bacon and signature house dressing. – SERVES 8/10 –

Mixed greens, feta cheese, orange slices, black olives, sesame seeds and lemon vinaigrette. – SERVES 8/10 –

Spinach, marinated tuna, boiled eggs, capers, fresh mozzarella, tomatoes, balsamic vinagrette – SERVES 8/10 –

Tray of Homemade Tiramisu – SERVES 8/10 –

Tray of 20 mini Sicilian Cannoli – SERVES 8/10 –

Chardonnay has a bright straw color wine with tropical fruit aromas and flavors of pear and green apple, finishes crisp and balanced. CALIFORNIA

Is a perfect introduction to the variety. Delicately scented and soft on the palate, it is smooth and refreshing with a long, pleasant finish. CALIFORNIA

Falanghina has Jasmine, honeysuckle, apricot and citrus aromas. At the palate it presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. ITALY

The Villa Bucci Verdicchio Classico Castelli di Jesi Classico Superiore Bucci is aged in 70-year-old oak casks (made with Slavonian oak) for three years. You get citrus and honeydew aromas with some dried garden herb and crushed stone, perfect for raw stone clams and cocktail sauce. ITALY

LOUIS PERDRIER blend of Pinot Noir, Syrah and Cinsault giving a rich rose color with fine bubbles as well as red fruit and fresh citrus aromas plus a well-balanced palatte with fruit flavors and good length. FRANCE

Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. NEW ZEALAND

Mionetto Presecco.ITALY

Cabernet Sauvignon shows aromas of wild berry and spice with ripe flavors of black cherry with a smooth finish. CALIFORNIA

Qualities that will be polished and enhanced through maturation in barrel or bottle and will be released in the glass when the wine is finally opened and enjoyed. ITALY

CHIANTI is produced with 80% of Sangiovese grapes, while the remaining 20% is produced using other local red grapes. This wine is characterized by a lively ruby red color, it smells of violets and its taste is dry, fruity and harmonious. ITALY

A fairly juicy Pinot Noir, with low tannin and still expressing good balance with its acidity, but not overly chalky. Fresh cherry, red berries, strawberry. CALIFORNIA

SuperTuscan was created for the “contrade” of Siena to be served as their traditional banquets during the days of the palio. Young fresh fruity wine SuperTuscan is pleasant not complex easy to pair with all kinds of food. ITALY

EAVYWEIGHT shows flavors of ripe red fruit, and spicy black plum. Barrel-aging contributes notes of cocoa and oak spice. The mouth is round with a rich, silky texture. CALIFORNIA

Merlot shows aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. CALIFORNIA PASO ROBLES